Special Offers

March 9, 2026
Participation fee per person for 1 night: €69.00 (Check-in: Saturday, Check-out: Sunday) The price includes: 3-course dinner (water included) Buffet breakfast (sweet/savory) Beach access with free use of sun loungers Late check-out by 5:00 p.m. Car parking You can choose between a Salento cooking course led by Executive Chef Donato Micaletto (Italian Chefs Federation) or a traditional pastry-making course, both courses last 2 hours
March 9, 2026
Participation fee per person for 1 night: €82.00 (2 nights: €75.00) The fee includes: Arrival at the hotel from 11:00 a.m., welcome drink 3-course dinner (water included) Breakfast buffet (sweet/savory) Beach access with free use of sun loungers Late check-out by 5:00 p.m. Car parking You can choose between a Salento cooking course led by Executive Chef Donato Micaletto (Italian Chefs Federation) or a traditional pastry-making course, both courses last 2 hours 
March 9, 2026
Participation fee per person for 1 night: €89.00 (2 nights: €79.00; 3 nights: €69.00) The fee includes: Arrival at the hotel from 11:00 a.m., welcome drink 3-course dinner served (water included) Breakfast buffet (sweet/savory) Beach access with free use of sun loungers Late check-out by 5:00 p.m. Car parking You can choose between a Salento cooking course led by Executive Chef Donato Micaletto (Italian Chefs Federation) or a traditional pastry-making course, both courses last 2 hours 
March 9, 2026
Participation fee per person per night: €90.00 Half board and beach service included from the 3rd row The fee includes: Hotel arrival from 11:00 a.m., welcome drink 3-course dinner served (water included) Breakfast buffet (sweet/savory) Beach access with free use of sun loungers Late check-out by 5:00 p.m. Car parking