April Weekend Special

Participation fee per person for 1 night: €69.00

(Check-in: Saturday, Check-out: Sunday)

The price includes:

• 3-course dinner (water included)
• Buffet breakfast (sweet/savory)
• Beach access with free use of sun loungers
• Late check-out by 5:00 p.m.
• Car parking
• You can choose between a Salento cooking course led by Executive Chef Donato Micaletto (Italian Chefs Federation) or a traditional pastry-making course, both courses last 2 hours