https://www.conchigliazzurra.com https://www.conchigliazzurra.com/april-weekend-special <div data-rss-type="text"> <h3> <span> Participation fee per person for 1 night: €69.00 </span> </h3> <h3> <span> (Check-in: Saturday, Check-out: Sunday) </span> </h3> <p> <span> <br/> </span> </p> <p> <strong> The price includes: </strong> </p> <ul> <li> <strong> 3-course dinner (water included) </strong> </li> <li> <strong> Buffet breakfast (sweet/savory) </strong> </li> <li> <strong> Beach access with free use of sun loungers </strong> </li> <li> <strong> Late check-out by 5:00 p.m. </strong> </li> <li> <strong> Car parking </strong> </li> <li> <strong> You can choose between a Salento cooking course led by Executive Chef Donato Micaletto (Italian Chefs Federation) or a traditional pastry-making course, both courses last 2 hours </strong> </li> </ul> </div> Mon, 09 Mar 2026 15:18:21 GMT https://www.conchigliazzurra.com/april-weekend-special #offers-en thumbnail main image https://www.conchigliazzurra.com/april-25 <div data-rss-type="text"> <h3> <span> Participation fee per person for 1 night: €82.00 </span> </h3> <h3> <span> (2 nights: €75.00) </span> </h3> <p> <span> <br/> </span> </p> <p> <strong> The fee includes: </strong> </p> <ul> <li> <strong> Arrival at the hotel from 11:00 a.m., welcome drink </strong> </li> <li> <strong> 3-course dinner (water included) </strong> </li> <li> <strong> Breakfast buffet (sweet/savory) </strong> </li> <li> <strong> Beach access with free use of sun loungers </strong> </li> <li> <strong> Late check-out by 5:00 p.m. </strong> </li> <li> <strong> Car parking </strong> </li> <li> <strong> You can choose between a Salento cooking course led by Executive Chef Donato Micaletto (Italian Chefs Federation) or a traditional pastry-making course, both courses last 2 hours </strong> <span> <span>  </span> </span> </li> </ul> </div> Mon, 09 Mar 2026 15:15:53 GMT https://www.conchigliazzurra.com/april-25 #offers-en thumbnail main image https://www.conchigliazzurra.com/may-1st-at-the-seaside <div data-rss-type="text"> <h3> <span> Participation fee per person for 1 night: €89.00 </span> </h3> <h3> <span> (2 nights: €79.00; 3 nights: €69.00) </span> </h3> <p> <span> <br/> </span> </p> <p> <strong> The fee includes: </strong> </p> <ul> <li> <strong> Arrival at the hotel from 11:00 a.m., welcome drink </strong> </li> <li> <strong> 3-course dinner served (water included) </strong> </li> <li> <strong> Breakfast buffet (sweet/savory) </strong> </li> <li> <strong> Beach access with free use of sun loungers </strong> </li> <li> <strong> Late check-out by 5:00 p.m. </strong> </li> <li> <strong> Car parking </strong> </li> <li> <strong> You can choose between a Salento cooking course led by Executive Chef Donato Micaletto (Italian Chefs Federation) or a traditional pastry-making course, both courses last 2 hours </strong> <span> <span>  </span> </span> </li> </ul> </div> Mon, 09 Mar 2026 15:11:32 GMT https://www.conchigliazzurra.com/may-1st-at-the-seaside #offers-en thumbnail main image https://www.conchigliazzurra.com/may-30th-june-2nd-long-weekend <div data-rss-type="text"> <h3> <span> Participation fee per person per night: €90.00 </span> </h3> <h3> <span> Half board and beach service included from the 3rd row </span> </h3> <p> <span> <br/> </span> </p> <p> <strong> The fee includes: </strong> </p> <ul> <li> <strong> Hotel arrival from 11:00 a.m., welcome drink </strong> </li> <li> <strong> 3-course dinner served (water included) </strong> </li> <li> <strong> Breakfast buffet (sweet/savory) </strong> </li> <li> <strong> Beach access with free use of sun loungers </strong> </li> <li> <strong> Late check-out by 5:00 p.m. </strong> </li> <li> <strong> Car parking </strong> </li> </ul> </div> Mon, 09 Mar 2026 15:08:48 GMT https://www.conchigliazzurra.com/may-30th-june-2nd-long-weekend #offers-en thumbnail main image https://www.conchigliazzurra.com/speciale-weekend-aprile <div data-rss-type="text"> <h3> <span> Quota di partecipazione p.p. 1 notte € 69,00 </span> </h3> <h3> <span> (IN sabato, OUT domenica) </span> </h3> <p> <span> <br/> </span> </p> <p> <strong> La quota comprende: </strong> </p> <ul> <li> <strong> cena servita 3 portate (acqua inclusa) </strong> </li> <li> <strong> colazione a buffet (dolce/salato) </strong> </li> <li> <strong> accesso in spiaggia con utilizzo libero dei lettini </strong> </li> <li> <strong> late check-out entro le ore 17:00 </strong> </li> <li> <strong> parcheggio auto </strong> </li> <li> <strong> a scelta corso di cucina salentina a cura dell'Executive Chef Donato Micaletto (Federazione Italiana Cuochi) o corso di pasticceria tipica, durata entrambi i corsi 2 ore </strong> </li> </ul> </div> Mon, 09 Mar 2026 14:23:32 GMT https://www.conchigliazzurra.com/speciale-weekend-aprile #offers-it thumbnail main image https://www.conchigliazzurra.com/25-aprile <div data-rss-type="text"> <h3> <span> Quota di partecipazione p.p. 1 notte € 82,00 </span> </h3> <h3> <span> (eventuali 2 notti a € 75,00) </span> </h3> <p> <span> <br/> </span> </p> <p> <strong> La quota comprende: </strong> </p> <ul> <li> <strong> arrivo in hotel dalle ore 11:00 </strong> </li> <li> <strong> cena servita 3 portate (acqua inclusa) </strong> </li> <li> <strong> colazione a buffet (dolce/salato) </strong> </li> <li> <strong> accesso in spiaggia con utilizzo libero dei lettini </strong> </li> <li> <strong> late check-out entro le ore 17:00 </strong> </li> <li> <strong> parcheggio auto </strong> </li> <li> <strong> a scelta corso di cucina salentina a cura dell'Executive Chef Donato Micaletto (Federazione Italiana Cuochi) o corso di pasticceria tipica, durata entrambi i corsi 2 ore </strong> </li> </ul> </div> Mon, 09 Mar 2026 14:18:27 GMT https://www.conchigliazzurra.com/25-aprile #offers-it thumbnail main image https://www.conchigliazzurra.com/1-maggio-al-mare <div data-rss-type="text"> <h3> <span> Quota di partecipazione p.p. 1 notte € 89,00 </span> </h3> <h3> <span> (eventuali 2 notti a € 79,00; eventuali 3 notti a € 69,00) </span> </h3> <p> <span> <br/> </span> </p> <p> <strong> La quota comprende: </strong> </p> <ul> <li> <strong> arrivo in hotel dalle ore 11:00, drink di benvenuto </strong> </li> <li> <strong> cena servita 3 portate (acqua inclusa) </strong> </li> <li> <strong> colazione a buffet (dolce/salato) </strong> </li> <li> <strong> accesso in spiaggia con utilizzo libero dei lettini </strong> </li> <li> <strong> late check-out entro le ore 17:00 </strong> </li> <li> <strong> parcheggio auto </strong> </li> <li> <strong> a scelta corso di cucina salentina a cura dell'Executive Chef Donato Micaletto (Federazione Italiana Cuochi) o corso di pasticceria tipica, durata entrambi i corsi 2 ore </strong> </li> </ul> </div> Mon, 09 Mar 2026 14:14:21 GMT https://www.conchigliazzurra.com/1-maggio-al-mare #offers-it thumbnail main image https://www.conchigliazzurra.com/ponte-30-maggio-2-giugno <div data-rss-type="text"> <h3> <span> Quota di partecipazione p.p. a notte € 90,00 </span> </h3> <h3> <span> Mezza pensione e servizio spiaggia incluso dalla 3° fila </span> </h3> <p> <span> <br/> </span> </p> <p> <strong> La quota comprende: </strong> </p> <ul> <li> <strong> arrivo in hotel dalle ore 11:00, drink di benvenuto </strong> </li> <li> <strong> cena servita 3 portate (acqua inclusa) </strong> </li> <li> <strong> colazione a buffet (dolce/salato) </strong> </li> <li> <strong> accesso in spiaggia con utilizzo libero dei lettini </strong> </li> <li> <strong> late check-out entro le ore 17:00 </strong> </li> <li> <strong> parcheggio auto </strong> </li> </ul> </div> Mon, 09 Mar 2026 14:09:03 GMT https://www.conchigliazzurra.com/ponte-30-maggio-2-giugno #offers-it thumbnail main image